The Indian Cafe Stoke Menu
The Indian Cafe Stoke Menu offers a vibrant selection of traditional and contemporary Indian dishes, all crafted with the finest ingredients and bursting with authentic flavors. Located at 201 Songer Street in Stoke, Nelson, this cozy spot invites you to explore a delightful range of curries, freshly baked naan, and mouthwatering appetizers that are perfect for any occasion. Whether you're craving a comforting butter chicken or something spicier like the vindaloo, the diverse menu caters to all tastes, including vegetarian and vegan options. Each dish is made to order, ensuring you get the freshest experience possible. With a warm, inviting atmosphere and a menu that brings the best of India to the heart of Stoke, it's a must-visit for anyone looking to enjoy a true taste of Indian cuisine.
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MAINS LAMB
Lamb Rogan Josh
Diced lamb cooked north Indian style with herbs and spices and garnished with coriander.
Lamb Korma
Diced lamb cooked in a delicately spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Lamb Nawabi
Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy, garnished with shredded coconut.
Lamb Madras
Tender boneless cubes of lamb cooked in a rich gravy with a subtle hint of coconut cream, garnished with shredded coconut.
Lamb Saagwala
Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices, garnished with julienne ginger.
Lamb Do Pyaza
Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies.
Boti Masala
Tender diced lamb cooked with onions, tomatoes and a delicately spiced cashew nut gravy.
Lamb Vindaloo
Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of lamb cooked in spices and vinegar and left to pickle overnight garnished with julienne ginger.
BIRYANI / RICE
Veg Biryani
Lamb Biryani
Beef Biryani
Prawn Biryani
Chicken Biryani
Jeera Rice
Plain Rice
Cauliflower Rice
Fish Biryani
BREADS
Tandoori Roti
Wholemeal oven baked bread
Naan
Plain white flour bread
Garlic Naan
Bread stuffed and topped with garlic
Kheema Naan
Bread stuffed with lamb mince
Potato Naan
Bread stuffed with spiced potatoes
Cheese Naan
Bread stuffed with cheese
Cheese & Onion Naan
Bread stuffed with cheese and onions
Cheese & Garlic Naan
Bread stuffed with cheese and garlic
Paneer Kulcha
Bread stuffed with home-made cottage cheese
Peshawari Naan
Bread stuffed with dry fruits and cherries
Lachha Paratha
Layered and buttered wholemeal flour bread
DRINKS
Coke
Coke Zero
Sprite
Sprite Zero
Fanta
L&P
Lemon Lime Bitters
MAINS BEEF
Beef Vindaloo
Another variation of the popular vindaloo preparation with diced beef left overnight to pickle, served garnished with julienne ginger.
Beef Korma
Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Beef Madras
Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream, garnished with shredded coconut.
Bhuna Gosht
Tender diced beef cooked in a dry onion and tomato gravy, garnished with caramelised onions.
Beef Saagwala
Tender diced beef cooked in a fresh spinach gravy with fresh herbs and spices, garnished with julienne ginger.
Beef Rogan Josh
Diced beef cooked north Indian style with herbs and spices and garnished with coriander.
MAINS VEGETARIAN
Kadai Paneer
A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes.
Palak Paneer
Home-made cottage cheese cooked in a fresh spinach gravy, garnished with sliced ginger.
Matar Paneer
Home-made cottage cheese and minted peas cooked in a tomato and onion gravy, garnished with coriander.
Shahi Paneer
Home-made cottage cheese cooked in rich creamy tomato gravy with a touch of cashew nuts and chopped onions.
Paneer Tikka Masala
Home-made cottage cheese cooked in onion, tomato gravy and capsicums with hint of yogurt and garnished with ginger and coriander.
Bhaji Dum Masala
A medley of vegetables cooked with chef?s own special spices in a dry gravy, garnished with coriander.
Navratan Korma
A medley of vegetables cooked in a delicately spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Aloo Matar
Succulent peas and potatoes cooked in a onion and tomato gravy, garnished with coriander.
Aloo Gobi
Cauliflower florets and potatoes cooked in a tomato and onion gravy, garnished with coriander and julienne ginger.
Bombay Aloo
Cube of potatoes tossed with cumin seeds, chunky onion and tomato sauce, garnished with fresh coriander.
Dal Makhani
Mixed lentils with mild spices cooked on slow heat till tender and buttered, just before serving in a haandi (copper bowl.)
Matar Mushroom Masala
White button mushrooms cooked with peas and chopped onions in a tomato based gravy, garnished with coriander.
Dal Fry
Mixed lentils pan fried with onions, tomatoes, herbs and garnished with fresh coriander and ginger.
Saag Aloo
Potatoes cooked with onions and tomatoes in a fresh spinach gravy, garnished with julienne ginger.
MAINS SEAFOOD
Fish Masala
Fillets of fish from the bay cooked with onion, tomatoes, herbs and spices, garnished with coriander.
Goan Fish Curry
Fillets of fish cooked in coconut cream, onions and tomatoes, finished with ginger and coriander.
Fish Vindaloo
Tasty, hot & spicy curry to come out of Goa on the west coast of India - fillets of fish cooked in spices and vinegar and left to pickle overnight, garnished with julienne ginger.
Malai Prawns
Succulent prawns (tail on) cooked in a mildly spiced creamy coconut sauce, garnished with shredded coconut.
Dhingri Prawns
Succulent prawns (tail on) cooked in a rich gravy with mushrooms, tomatoes and garnished with coriander.
Butter Prawns
Succulent prawns (tail on) cooked in fragrant spices and a creamy tomato gravy.
MAINS CHICKEN
Chicken Jalfrezi
Grilled pieces of chicken cooked with vegetables, garnished with whole red chillies and coriander.
Butter Chicken
The ever popular ? tandoori cooked pieces of tender chicken cooked in fragrant spices in a creamy tomato gravy.
Chicken Korma
Boneless pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Chicken Saagwala
Boneless chicken pieces cooked in a fresh spinach gravy with fresh spices and herbs, garnished with julienne ginger.
Chicken Tikka Masala
Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy, garnished with coriander.
Chicken Vindaloo
Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight, garnished with julienne ginger.
Mango Chicken
Boneless chicken pieces cooked in onion and yoghurt gravy with a scrumptious hint of mango puree.
Chicken Mushroom Masala
Boneless diced chicken cooked with fresh button mushrooms and the chef?s own special spices.
Chicken Do Pyaza
Boneless chicken cooked with pickled onion with a hint of cumin served with whole red chillies.
Chicken Nawabi
Boneless chicken cooked in an onions, tomato and coconut cream gravy, garnished with shredded coconut.
Chicken Madras
Boneless chicken pieces cooked in a rich gravy with a subtle hint of coconut cream, garnished with shredded coconut.
ENTREES
Vegetable Samosas
Home-made pastry pockets, stuffed with mildly spiced vegetables.
Onion Bhajia
Roughly cut onion, dipped in mildly spiced chickpea flour and deep fried.
Vegetable Pakoras
Vegetable patties battered in mildly spiced chickpea flour and deep fried.
Vegetarian Platter
A combination of the above three, served as an entr?e platter
Chicken Tikka - Half
Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven.
Kesari Kabab - Half
Tender pieces of chicken marinated in yoghurt, cashews, saffron and spices, skewered and cooked in the tandoor oven.
Kashmiri Kebab - Half
Tender diced chicken marinated in the chef?s special spices and cooked in the tandoor oven (dairy and artificial colour free.)
Seekh Kebab - Half
Spiced minced lamb pressed on a skewer and cooked in the tandoor oven.
Tandoori Platter
A combination of four of the above scrumptious meat delicacies, served as an entr?e platter.
Tandoori Chops - Half
Succulent lamb cutlets marinated in spices, cooked on skewers in the tandoor oven.
Tandoori Mushrooms - Full
Fresh button mushrooms marinated in yoghurt and spices, cooked in the tandoor oven.
Paneer Tikka - Full
Home-made cottage cheese marinated in ginger garlic paste, yogurt and spices and cooked in tandoor oven.
Tandoori Chops - Full
Succulent lamb cutlets marinated in spices, cooked on skewers in the tandoor oven.
Chicken Tikka - Full
Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven.
Fish Tikka - Full
Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven. Served with mint chutney.
Tandoori Prawns - Full
Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven.
Mixed Platter
A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entr?e platter.
Tandoori Mushrooms - Half
Fresh button mushrooms marinated in yoghurt and spices, cooked in the tandoor oven.
Paneer Tikka - Half
Home-made cottage cheese marinated in ginger garlic paste, yogurt and spices and cooked in tandoor oven.
Fish Tikka - Half
Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven. Served with mint chutney.
Tandoori Prawns - Half
Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven.
Tandoori Chicken - Half
Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven.
Kashmiri Kebab - Full
Tender diced chicken marinated in the chef?s special spices and cooked in the tandoor oven (dairy and artificial colour free.)
Tandoori Chicken - Full
Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven.
Kesari Kabab - Full
Tender pieces of chicken marinated in yoghurt, cashews, saffron and spices, skewered and cooked in the tandoor oven.
Seekh Kebab - Full
Spiced minced lamb pressed on a skewer and cooked in the tandoor oven.
MINI BANQUET
A Mini Banquet
ENTREE: Vegetable Pakora & Chicken Tikka MAINS: Choice of any of the mains below except for seafood ($8 Xtra each). Served with rice, naan bread, popadoms, raita and chutneys. Number of mains depends on number of people banquet is being ordered for.
INDO-CHINESE
Chilly Chicken - Dry
Chicken Fried Rice
Veg Fried Rice
Chicken Momos - Steam
Chilly Chicken Momos
Vegetarian Momos - Steam
Chilly Vegetarian Momos
Chicken 65
SIDES
Papadam - 4Pcs
Raita
Mint Chutney
Tamarind Chutney
Mango Chutney
Mixed Pickle
Side Dish Platter
DESSERT
Cheesecake
Ask the wait staff for the flavour of the evening
Mango Lassi
Traditional Indian Mango yogurt drink, Yummy!
Malai Kulfi
Mouth watering creamy Indian ice cream flavoured with cardamoms served garnished with nuts
Gulab Jamun
Absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup
Ready to order? Kerbside pickup, delivery and dine-in are all available. đź“ž +64 3 547 0008